NUTRITIONAL Services
Sample Menus: Breakfast Lunch Dinner
BREAKFAST
Please Circle All items Desired.
Portion Size S M L
| Cereals |
| Cold: |
Raisin Bran |
Cheerios |
|
Shredded Wheat |
Stewed tomatoes |
| Hot: |
| Oatmeal |
Cream of Wheat |
| Cottage Entree |
| Scrambled Eggs* |
Granola with Yogurt |
| Canadian Bacon* |
Fruit Smoothie |
| Fruits |
| Sliced Peaches |
Melon Wedges |
| Fruit Cocktail |
Fresh Fruit |
| Applesauce |
Orange Slices |
Continental Options
Toast: White, Bread, Muffin, Wheat, Rye, Raisin,
Oatmeal, Fruited Yogurt
| Beverages |
| Coffee |
Carnation Instant Breakfast |
| Tea |
Sugar Free Carn. Inst. Break. |
| Decaf Coffee |
Orange Juice |
| Decaf Tea |
Prune Juice |
| Hot Chocolate |
Apple Juice |
| Sugar Free Hot Chocolate |
Cranberry Juice |
| Whole Milk* |
V-8 Juice* |
| Skim Milk |
2% Milk |
| Condiments |
| Creamers |
Lemon |
Jelly |
Syrup |
| Margarine |
Peanut Butter |
Sugar Free Syrup |
| Supplement:______________________ |
Name:___________________________ |
Rm :___________ |
| Diet: House WK 1 D1 |
Date:___________ |
| *LIMIT TO REDUCE SODIUM AND/OR SATURATED
FAT INTAKE |
|
